Welcome to the Hearth and Soul Hop, the blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real/slow/local/sustainable food, foraging, herbal remedies, organics and gardening.
Last week I featured Thanksgiving posts from the Hearth and Soul Hop. We had even more great ideas and recipes shared this week, so I’ve decided to continue on the Thanksgiving theme again this week. Here are just a few of the wonderful posts that were shared with us:
Thanksgiving Week Preparation Checklist from A Life in Balance
Curried Orange Mustard Glazed Turkey from The Hungry Belgian
Sweet and Spicy Cranberry Relish from Miz Helen’s Country Cottage
Spiced Cranberries with Port from The Hungry Belgian
Grain Free Thanksgiving Stuffing from Real Food Forager
Roasted Winter Squash Medley from Gluten Free with Judee
Thanksgiving Turkey Cookies from The Joys of Boys
Thanksgiving Sugar Cookies from Frugal Coupon Living
Pumpkin Cupcakes with Spiced Cream Cheese Frosting from Cook with Sara
I want to take this opportunity to wish everyone a Thanksgiving filled with love, abundance, family, friends and happiness.
I’m looking forward to seeing what you all share this week!
Just a couple of quick notes before we start…
Please link a post that closely fits The Hearth and Soul Mission.
Please include a link back to one of the host sites through worded link or a badge.
Please link directly to your post, not to your home page.
By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on Facebook, Twitter, Google + and Pinterest. We share every post on Pinterest, either on the hosts’ own boards and/or on our shared board Recipes from Hearth and Soul Hop Contributors.
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The hop hosts are:
and me, April of The 21st Century Housewife.
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