Thank you for joining us for Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes. We always enjoy visiting your posts and trying out your tasty offerings. Thank you to everyone who contributed last week. My co-host, Chaya of My Sweet and Savory has chosen some of her highlights from last week’s hop, and here are some of mine.
I thought these Snowflake Cookies from Trilogy Edibles were absolutely beautiful, and Karen has provided an easy to follow tutorial so you can make them too.
Photo credit Trilogy Edibles
Figs are a favourite of mine, and I love how Gluten Free Pantry used them in this delicious recipe – Pork Chops with Onions and Figs.
Photo credit Gluten Free Pantry
Fall staple Butternut Squash gets a delicious makeover in this wonderful Butternut Squash Casserole with Streusel Topping from The Wednesday Baker.
Photo credit The Wednesday Baker
This week I am sharing my Aunt Dorothy’s Butterscotch Squares, an easy and delicious no bake treat perfect for holiday cookie trays.
What have you been cooking for breakfast, lunch or brunch this week? Share it with us! Any dish that would work for any of these three meals or as part of a brunch buffet is welcome.
Include a link to your recipe post, rather than to your blog.
Include a link to one of the hosts in your post, so that others can find us and join in Let’s Do Brunch too.
Don’t forget to drop me an email comment after linking!