Welcome to Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes. Anything that you could serve for breakfast, lunch or brunch, or at a brunch buffet is very welcome here, as are desserts and sweet treats.
This will be my last week co-hosting Let’s Do Brunch. I have really enjoyed working with Chaya and I am grateful for the opportunity she offered me to share in this wonderful blog hop, but there is so much happening this year I am now having to pick and choose my projects due to time pressures. It’s an exciting year here – the tenth anniversary of The 21st Century Housewife – and there really is a lot going on!
I will still be co-hosting the Hearth and Soul Hop, as well as the weekend blog hop, The Gallery of Favorites, and I do hope you will also share posts with my co-hosts and I there, as well as continuing to share your brunch recipes with Chaya.
Chaya is a wonderful lady and I have so enjoyed working with her on this project, as well as others, and I do hope that we will get the opportunity to work together again in the future.
Thank you to everyone who contributed recipes last week. My highlights from last week’s posts included this wonderful Proscuitto, Leek and Swiss Chard Quiche from Galley Kitchen
Photo credit Bake Up, Little Suzy, Galley Kitchen
and these comforting and delicious Red Beans, Sausage and Rice from Debbi Does Dinner
Photo credit Debbi Does Dinner
What have you been cooking for breakfast, lunch or brunch this week? Share it with us! Any dish that would work for any of these three meals or as part of a brunch buffet is welcome.
Include a link to your recipe post, rather than to your blog.
Include a link to one of the hosts in your post, so that others can find us and join in Let’s Do Brunch too.