Welcome to Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes. Meals are pretty flexible these days, so there aren’t many recipes that won’t fit into these categories. Anything that you could serve for breakfast, lunch or brunch, or at a brunch buffet is very welcome here, as are desserts and sweet treats.
Thank you to everyone who contributed last week. My co-host, Chaya of My Sweet and Savory and I always look forward to visiting your posts and trying out the wonderful new ideas you share. I really enjoyed all the recipes that were linked up last week. Two that really caught my eye were:
Fruit Frenzy Poppyseed Salad (left) from Sweetology, and Baked Fish with Mango Salsa (right) from Cozy Home Scenes. The fresh and delicious fruit flavours used in both these recipes are incredibly appealing, especially if it’s winter where you live, as it is here!
What have you been cooking for breakfast, lunch or brunch this week? Share it with us! Any dish that would work for any of these three meals or as part of a brunch buffet is welcome.
Include a link to your recipe post, rather than to your blog.
Include a link to one of the hosts in your post, so that others can find us and join in Let’s Do Brunch too.