Chaya and I so enjoy hosting Let’s Do Brunch. It’s a great opportunity to share our favourite recipes, and it’s has also become a wonderful resource. Each week’s linky becomes part of a permanent online recipe collection that we can refer back to whenever we need inspiration. We hope you use them in the same way.
People always link up such wonderful recipes and ideas, it is hard to choose favourites, but for me, recipe highlights last week included:
the gorgeously fruity Signature Chicken Salad from Concetta’s Cafe, and
the mouthwatering Jam Filled Almond Muffins from Happy in Dole Valley.
Chaya and I hope you will join us. Share your favourite recipes and try some of the others. Any dish that you could serve for breakfast, lunch, brunch or as part of a brunch buffet is very welcome. We do ask that you link back to one of the hosts both as a courtesy, and so that others can find Let’s Do Brunch too.
I can’t wait to see what appears on the brunch buffet this week!