Chaya of My Sweet and Savory and I want to welcome you to Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes.
Thank you to everyone who contributed last week. There were some exceptional recipes, and I really struggled to choose highlights this week! Among the recipes that really stood out for me were:
Kristin’s quick and easy recipe for a wonderful seasonal Apple Butter
Debbi’s spicy, delicious and kid friendly Southwest Smothered Chicken
and Louanne’s very tempting Penuche, also known as Brown Sugar Fudge
What have you been cooking for breakfast, lunch or brunch this week? Share it with us! Any dish that would work for any of these three meals or as part of a brunch buffet is welcome. The table is set, the candles are lit, and we are waiting for your dishes!
Include a link to your recipe post, rather than to your blog.
Include a link to one of the hosts in your post, so that others can find us and join in Let’s Do Brunch too!
Don’t forget to drop me an email comment after linking!