A warm welcome to The Hearth and Soul Hop, the blog hop for recipes that share food from the hearth to feed your soul, as well as articles about healthy living, real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light.
Thank you to everyone who visited and shared posts last week. This week I am featuring some marvellous muffin recipes:
Savory Parmesan Muffins
from Happy in Dole Valley
Millet Almond Banana Muffins with Chocolate Chips
from Tessa The Domestic Diva
Banana Muffins with Coconut Vanilla Caramel Crumble Topping
from The Tumbleweed Contessa
Cinnamon Pecan Streusel Muffins
from Fox in the Kitchen
Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.
Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post.
The hop hosts include:
Alea of Premeditated Leftovers
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, April of The 21st Century Housewife.
The linky will stay open from 6pm Monday Eastern Daylight Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.