Welcome to the Hearth and Soul Blog Hop, the weekly blog hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real / slow / local / sustainable food, foraging, herbal remedies, organics and gardening.
We have an announcement to share. This is the last week that Judy of Savoring Today will be hosting the Hearth and Soul Hop. Judy has decided to step down as a co-host for personal reasons. Judy writes:
“For the past year I’ve had the privilege of co-hosting The Hearth and Soul Hop on Savoring Today. It has been a blessing to work with the other co-hosts and meet so many blogging friends through this hop – I will miss it. If you follow Savoring Today, you will already know about the new season of life we are transitioning into with our empty nest. This new season is inspiring me to focus even more on my passion for sharing recipes. After three years of proofing recipes, editing photos, and learning a gazillion things about blogging, I am committing even more time to writing a cookbook.”
We will miss you, Judy, and we wish you all the best in your new and exciting endeavours.
Alea, Swathi and I will continue to host The Hearth and Soul Blog Hop every week.
There were lots of wonderful recipes and posts shared last week. Today I’m featuring three of my favourites:
Photo credit MJ’s Kitchen
Peach Pecan Ice Cream from MJ’s Kitchen
Photo credit Gluten Free SCD and Veggie
Cauliflower Rice from Gluten Free SCD and Veggie
Photo credit Miz Helen’s Country Cottage
Roasted Beet and Fennel Salad from Miz Helen’s Country Cottage
Thank you to everyone who visited and shared posts with the hop last week!
Please read our Mission Statement and Guidelines to ensure the post you are sharing fits within them.
Please link directly to your post, not to your home page.
Please link back to one of the hop hosts – through text link or a badge – within your linked post. This is mandatory if you wish your post to be considered for a feature.
By linking to the hop you are giving permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on Facebook, Twitter, Google + and Pinterest.
The hop hosts include:
Alea of Premeditated Leftovers
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, April of The 21st Century Housewife.
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Thank you for the party, April! We will miss you, Judy- best of luck!
Love, Joy
Yesterfood
My pleasure, Joy! Your chocolate pudding looks wonderful. I can’t wait to visit your post 🙂
Hi April,
I am so excited that you are featuring my Roasted Beets and Fennel Salad, that really is special! We grew all the onion, fennel and beets so it is special when someone loves the result! We will miss Judy and my very best wishes to her. Thanks for a great party!
Miz Helen
I think it’s wonderful that you grew all the vegetables yourselves, Miz Helen. And what a lovely way to use them 🙂
Hi April,
Lovely party as usual. I hope you enjoy the duck breast I brought… it has a funny story with it.
Thank you, Diane. I really enjoyed the story behind your duck and the recipe sounds lovely too!
Love your picks for the week. Thanks for putting the time and effort into this linky. Much success to Judy.
Thank you, Chaya, and thank you for sharing your wonderful recipes.
Thank you for sharing my Cauliflower rice recipe April, so pleased you liked it! This week I’m sharing a verion of the traditional Scottish dish, Cranachan.
I hope you have a lovely week,
Vicky
It’s a pleasure, Vicky, and your Cranachan looks delicious, especially in those pretty serving dishes!