Welcome to the Hearth and Soul Blog Hop, the weekly blog hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real / slow / local / sustainable food, foraging, herbal remedies, organics and gardening.
We have an announcement to share. This is the last week that Judy of Savoring Today will be hosting the Hearth and Soul Hop. Judy has decided to step down as a co-host for personal reasons. Judy writes:
“For the past year I’ve had the privilege of co-hosting The Hearth and Soul Hop on Savoring Today. It has been a blessing to work with the other co-hosts and meet so many blogging friends through this hop – I will miss it. If you follow Savoring Today, you will already know about the new season of life we are transitioning into with our empty nest. This new season is inspiring me to focus even more on my passion for sharing recipes. After three years of proofing recipes, editing photos, and learning a gazillion things about blogging, I am committing even more time to writing a cookbook.”
We will miss you, Judy, and we wish you all the best in your new and exciting endeavours.
Alea, Swathi and I will continue to host The Hearth and Soul Blog Hop every week.
There were lots of wonderful recipes and posts shared last week. Today I’m featuring three of my favourites:
Peach Pecan Ice Cream from MJ’s Kitchen
Cauliflower Rice from Gluten Free SCD and Veggie
Roasted Beet and Fennel Salad from Miz Helen’s Country Cottage
Thank you to everyone who visited and shared posts with the hop last week!
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and me, April of The 21st Century Housewife.
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