Welcome to the Hearth and Soul Blog Hop, the hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real/slow/local/sustainable food, foraging, herbal remedies, organics and gardening.
Thank you to everyone who took part in last week’s hop. I’m featuring seasonal Pumpkin Recipes.
Pumpkin Stuffed with Everything Good
Diane at Simple Living and Eating
Pumpkin Yeast Bread
Tanusree of Ma Niche
Paleo Pumpkin Pie Soup
Judee at Gluten Free A- Z Blog
Pumpkin Gingerbread
Sara at Cook with Sara
Pumpkin Spice Tea Cake with Maple-Candied Walnuts (Dairy & Gluten Free)
Judy of Savoring Today
Pumpkin Snickerdoodles (Paleo, Grain Free & Vegan)
Tessa The Domestic Diva
Roasted Pumpkin Seeds
Robyn of Robyn’s View
Please read our Mission Statement and Guidelines to ensure the post you are sharing fits within them.
We share your posts on Pinterest, either on the hosts’ own boards and/or on our shared board Recipes from Hearth and Soul Hop Contributors. By linking to the hop you are giving permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on Facebook, Twitter, Google + and Pinterest.
Please link directly to your post, not to your home page.
Please link back to one of the hop hosts – through text link or a badge – within your linked post.
The hop hosts are:
Alea of Premeditated Leftovers
Swathi of Zesty South Indian Kitchen
and me, April of The 21st Century Housewife.
Please share the hop badge below to help promote the hop.
To get all my latest posts in one convenient weekly newsletter, please take a moment to subscribe in the box below the linky / above the comments. The email arrives on Tuesday morning so it’s also a great reminder to join us at the Hearth and Soul Hop. Wishing you a lovely week!
Janine says
October 29, 2013 at 3:40 amThanks for the hop April and for visiting my blog each week.
April Harris says
October 29, 2013 at 9:08 amMy pleasure, Janine! Thank you so much for being a part of Hearth and Soul 🙂
Diane Balch says
October 29, 2013 at 11:10 amThanks again for including me in your collection of wonderful pumpkin recipes.
April Harris says
October 29, 2013 at 2:00 pmMy pleasure, Diane. Thank you for being part of Hearth and Soul 🙂
Judee@ Gluten Free A-Z says
October 29, 2013 at 12:06 pmLove seeing my pumpkin pie soup in the pumpkin recipe roundup. I look forward to this linky each week. so many great ideas. Thanks so much for hosting
April Harris says
October 29, 2013 at 2:00 pmI’m so glad you are pleased, Judee. Thank you for sharing your recipes and being a part of the hop!
mjskit says
October 29, 2013 at 3:07 pmWhat a great batch of pumpkin recipes!! I have a pumpkin on the table just waiting for these recipes. 🙂 Thanks April! Have a great day!
April Harris says
October 29, 2013 at 3:26 pmWonderful! I wonder what you will make 🙂 Thank you for visiting, MJ.
Beth @ Aunt B's Kitchen says
October 29, 2013 at 8:42 pmNice theme April. 🙂 In keeping with it, I’ve shared my ridiculously simple pumpkin soup. Enjoy!
April Harris says
October 30, 2013 at 10:21 amThank you, Beth. Your soup sounds delicious and I love how easy it is. Thank you for sharing it 🙂
Michelle says
October 30, 2013 at 2:23 amGreat pumpkin round-up, April! Thank you for the party.
April Harris says
October 30, 2013 at 10:21 amThank you for visiting, Michelle 🙂
Tessa@The Domestic Diva says
October 30, 2013 at 2:38 amthanks for featuring my cookies April!
April Harris says
October 30, 2013 at 10:22 amMy pleasure, Tessa! Thank you for being a part of the Hearth and Soul hop 🙂
Deborah Davis says
October 30, 2013 at 3:59 amThanks for hosting Hearth and Soul Blog Hop! What an amazing treasure trove of recipes, ideas and tips. This week I shared
“From Farmer’s Market to Table: Falling in Love with Cauliflower Recipes”
from my blog UrbanNaturale.com, where I share information related to living a healthy, green and natural lifestyle. I am thrilled to be a part of this blog hop and I am enjoying visiting the wonderful blogs participating.
April Harris says
October 30, 2013 at 10:23 amThank you so much, Deborah! I look forward to visiting your blog and reading your post. I’m always looking for new ways to serve cauliflower. It’s one of my husband’s favourite vegetables!