Hello and welcome to The Hearth and Soul Link Party for the week of 19th June! This week I’m featuring Seasonal Eating and more.
At The Hearth and Soul Link Party, posts about anything that feeds your soul are welcome – from family, home, decorating, crafts and DIY to travel, organisation, book reviews, the arts and self improvement. And of course, food from the hearth to feed your soul is a real favourite here too!
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I’m getting excited about next weekend, when my husband and I are attending the Royals Royce Enthusiasts Club Annual Rally at historic Burghley House. Burghley is considered England’s greatest Elizabethan house and I can’t wait to share it with you! I’m particularly looking forward to the evening reception being held there on Friday night.
We are having some very hot weather here in the UK at the moment. It’s the perfect weather for easy seasonal eating and entertaining – and for my Easy Fruit Brûlée!
A healthier take on Crème Brûlée, my Easy Fruit Brûlée features fresh seasonal fruit, crunchy Amaretti biscuits, and a tempting topping that can be made much lower in fat and calories with low fat crème fraîche or sour cream.
Features – Seasonal Eating and More
Thank you to everyone who visited and shared last week! Today’s features (from middle right, clockwise) are:-
Delicious Homemade Orange Balsamic Salad Dressing from Jo at Winelady Cooks
Fun Salad Creations the Entire Family Will Love from Jodie Fitz
Lovely Strawberry Sandwich Cookies from Helen at 3 Winks Design
Inspiring Vegan and Gluten Free CSA Recipes from Judee at Gluten Free A – Z
Garden inspiration & family memories in Here Fishy Fishy by Gwin Gal Adventures
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