Welcome to the Hearth and Soul Hop Link Party for June 27th through July 2nd. This week I’ll be featuring summer salad but we invite you to share all family-friendly posts as well as, of course, recipes for food from the hearth to feed your soul. Old and new posts are welcome!
It’s an exciting time of year to be in England, with all kinds of events and activities to enjoy. Come and take a virtual visit with me.
The Championships at Wimbledon started today and continue for the next two weeks. But Wimbledon isn’t just about the tennis!
Join me in a virtual visit to this iconic sporting event in There’s More Than Just Tennis at Wimbledon.
I’ll be attending The Henley Royal Regatta this week. Since the Victorian era, this boat racing competition has attracted the great and the good from all over the world to the banks of The Thames in the quintessentially British village of Henley.
Sneak a peak into a day in the life and find out more in The Henley Royal Regatta.
I also shared a really versatile marinade for chicken.
Based on one of my late Dad’s recipes, this flavourful Lemon and Herb Chicken Marinade helps keep chicken moist and juicy whether you are barbecuing, roasting or baking it.
Summer Salad Features
Thank you to everyone who visited and shared last week. Today I’m featuring Summer Salad posts from last week’s hop:
Mango Shrimp Salad from Meal Planning Maven
Tips on Growing Cabbage from Oak Hill Homestead
Kale Salad with Strawberry Vinaigrette from Living The Gourmet
Old Fashioned Coleslaw from Miz Helen’s Country Cottage
Summertime Strawberry Salad with Poppyseed Dressing from From The Family with Love
The Hearth and Soul Hop Link Party
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