Welcome to the Hearth and Soul Hop! This is a blog hop for recipes for food from the hearth to feed your soul, as well as articles about healthy living, real / slow / local / sustainable food, foraging, herbal remedies, organics and gardening. To find out more, please read The Hearth and Soul Mission.
Today I’m featuring some wonderful Summer Salad recipes from last week’s hop.
Strawberry Apple Salad from Allergy-Free Vintage Cookery
Arugula Salad with Strawberries and Poached Rhubarb from Cooking My Way Through My CSA
Cucumbers with Sesame Oil Soy Dressing from Teczcape – An Escape to Food
Sugar Free Dressing from Winelady Cooks
Tomato, Cucumber and Mozzarella Salad Quickie from I Got This Martha
Right, on with the Hearth and Soul Hop! Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.
Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post. By linking to the hop you are giving me permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on Facebook, Twitter, Google + and Pinterest.
The hop hosts include:
and me, April of The 21st Century Housewife.
The linky will stay open from 6pm Monday Eastern Daylight Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.
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