Made In the Office by Rachel Maylor is a new book that helps you eat well every day, even when you are at the office or working with limited kitchen equipment.Written to help people make fresh Continue reading...
Secrets in the Sky – review and author interview
Author Pauline Wiles recently published her second novel, 'Secrets in the Sky', a prequel to 'Saving Saffron Sweeting'. It takes place a couple of years before the events in Pauline's first Continue reading...
Homestead Cooking with Carol – Bountiful Make Ahead Meals
As so many of you know from the Hearth and Soul Blog Hop, I have a real heart for local, seasonal home-cooked food. This is what attracted me to Carol J. Alexander’s new book ‘Homestead Cooking with Continue reading...
trEATs-A Delicious New Cookbook by April Carter
Do you like making gifts from your kitchen for family and friends? Then 'trEATs' by April Carter is the book for you!This lovely hardcover volume is full of ideas for homemade and baked treats - Continue reading...
The Buddah in the Attic
I am a member of the BritMums Book Club in association with Penguin Books. This month I received a free copy of The Buddah in the Attic by Julie Otsuka.The Buddah in the Attic by Julie Otsuka is a Continue reading...