Don't miss my warming and comforting Cottage Pie with Roasted Root Vegetable Topping! Topped with roast sweet potato, butternut squash and parsnip, this recipe is a nourishing and delicious twist on a Continue reading...
How to Make Boeuf Bourguignon the Easy Way
Boeuf Bourguignon is a mouth-wateringly delicious classic French dish. Slow cooked tender beef melts into a flavourful red wine sauce accented with Provencal herbs making it the ultimate in elegant Continue reading...
Cook Once Eat Twice – Mediterranean Beef
Cook Once Eat Twice recipes are one of my specialities. I can do the majority of the work on the first night and then get away with a little light tweaking and re-heating on the second. There really Continue reading...
Vegetarian Lasagna Pasta Bake
Homemade Vegetarian Lasagna is one of our favourite family meals, but let's be honest, it isn't all that quick and easy to make. I created this pasta bake for days when I'm really craving the taste Continue reading...
Beef and Beer Stew
Beef and Ale stew is a very popular British dish, particularly in the winter months. We also encase the stew in pastry and call it Beef and Ale pie. While I always enjoy a good old fashioned Beef and Continue reading...