This Chicken in a Leek Mushroom and Wholegrain Mustard Sauce is a variation on a recipe I've been making for years and it really couldn't be easier. The only thing it's difficult to do is photograph. Continue reading...
Beer Braised Chicken
Braised chicken isn't easy to photograph even if you are an ace photographer (which I'm definitely not!). In fact, I hesitated to blog this recipe as I just couldn't get photographs I was happy Continue reading...
Apricot Almond Chicken
I love finding new ways to prepare chicken, so when I saw a recipe for Almond Chicken with Apricot Sauce in my Taste of Home Best Loved Recipes book I was keen to try it. ‘Best Loved Recipes’ is a Continue reading...
Chinese Chicken with Cashew Nuts: Chinese Food Made Easy
As much as I love Chinese food, I find that the stuff served in restaurants is often disappointing. With day-glow coloured sauces and some strangely artificial flavours, it is never quite as I hoped Continue reading...
California Club Salad
Up until very recently I thought I didn’t like avocado. I know! What was that all about? In my defence, the last time I had tasted it was when I was a kid, and the texture kind of threw me. I guess I Continue reading...