My Apricot Onion Chicken is an easy to make vintage recipe with a delicious sweet and sour flavour. It's perfect for a midweek treat or easy entertaining - and as is so often true of my recipes, Continue reading...
Lighter Chicken Tetrazzini
Traditional Chicken Tetrazzini's creamy sauce contains lots of butter, milk and cheese so it can't help but be indulgent. My Lighter Chicken Tetrazzini gives you all the taste of the original recipe Continue reading...
Chicken in a Leek Mushroom and Wholegrain Mustard Sauce
This Chicken in a Leek Mushroom and Wholegrain Mustard Sauce is a variation on a recipe I've been making for years and it really couldn't be easier. The only thing it's difficult to do is photograph. Continue reading...
Beer Braised Chicken
Braised chicken isn't easy to photograph even if you are an ace photographer (which I'm definitely not!). In fact, I hesitated to blog this recipe as I just couldn't get photographs I was happy Continue reading...
Apricot Almond Chicken
I love finding new ways to prepare chicken, so when I saw a recipe for Almond Chicken with Apricot Sauce in my Taste of Home Best Loved Recipes book I was keen to try it. ‘Best Loved Recipes’ is a Continue reading...