Although this recipe bears more than a passing resemblance to quiche, it really isn’t one. The ‘pastry’ is made of softly sautéed onions, cubes of French bread, vegetable stock and egg so it has Continue reading...
Family, Travel, Food and Style from April J Harris of The 21st Century Housewife.
Although this recipe bears more than a passing resemblance to quiche, it really isn’t one. The ‘pastry’ is made of softly sautéed onions, cubes of French bread, vegetable stock and egg so it has Continue reading...
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