Roast vegetables are a foundation for countless meals and snacks, whether you are vegetarian or an omnivore. They keep really well, so I almost always have some on hand. Cooled and refrigerated, roast Continue reading...
Becoming An Occasional Vegetarian – Easy Ways to Eat Less Meat
Want to cut back on the amount of meat you eat but not give it up entirely? Consider becoming an occasional vegetarian!I've always felt a bit uncomfortable about eating meat. I was vegetarian Continue reading...
Vegetarian Menu Planning for NVW and Beyond
You may not realise it, but vegetarian menu planning can be easier than you think! National Vegetarian Week 13-19 May 2019 is all about eating delicious and exciting food, but it's easy to plan Continue reading...
Meatless Monday Recipes That Will Become Family Favourites
From easy quiche & Pad Thai to comforting pasta dishes, my family favourite Meatless Monday Recipes make it easy to leave out meat one day a week!Regular readers know that I'm a huge fan of Continue reading...
Ratatouille and How To Eat
Ratatouille is so versatile. You can serve it as a side dish, as a pasta sauce, or just on it’s own with some crusty bread on the side. I’ve even served it as a pot pie. It takes a while to cook, but Continue reading...