Happy Thanksgiving to everyone who is celebrating later this week! Welcome, everyone, to the Hearth and Soul Link Party!
Please share your posts about anything that feeds your soul – family, home, recipes, decorating, crafts, DIY, travel, organisation, book reviews, the arts, self improvement and more.
I’ve just returned home from California and already my kitchen is smelling like the holidays. I wanted to get some baking in today as my kitchen is being redecorated from tomorrow until the end of the week.
Meanwhile, I’ve got the perfect Thanksgiving breakfast to share with you!
This warmly spiced Gluten Free Cranberry Orange and Ginger Baked Oatmeal has all the flavours of the holidays. It tastes like it should be bad for you, but with lots of wholesome ingredients and no refined sugars, it’s actually a very healthy breakfast!
If you are entertaining guests for more than just Thanksgiving Day, you will love this quick and easy recipe.
My Quick and Easy Coq au Vin is a streamlined version of a French classic, perfect for entertaining guests in the days before Thanksgiving.
And finally, if you are the one travelling for the holidays, you may enjoy my Top 5 Air Travel Tips and my tried and tested Tips to Avoid Jet Lag. Both posts can help make travel a lot less stressful and a lot more enjoyable!
Last Minute Thanksgiving Ideas and Recipes
Thank you to everyone who visited and shared last week. This week’s featured posts include (from top left):-
Shirley of Gluten Free Easily has no less than 50 Gluten Free Pumpkin Pie Recipes to inspire you.
Tracey of The Kitchen is My Playground’s No-Bake Pumpkin Cream Pie is an easy to make, refreshing finish to any Thanksgiving dinner.
Kate of The Organized Dream has a guest post to help you Plan A Thanksgiving Dinner with Fun Printables.
and Pamela of Brooklyn Farm Girl’s cute Mini Sweet Potato Casseroles with a Brown Sugar Pecan Topping will be making an appearance on my table soon!
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