Welcome to another Hearth and Soul Blog Hop, the hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real/slow/local/sustainable food, foraging, herbal remedies, organics and gardening.
As a Brit with Canadian roots, my family and I celebrate Thanksgiving in October, but with everyone in the US is getting ready for one of the year’s biggest celebrations I’ve decided to feature some of the Ideas for Thanksgiving that were shared in last week’s hop.
Gingerbread Cookies from Yesterfood
Thanksgiving 201 – Keeping Traditions Interesting from Savoring Today
8 Thanksgiving Side Dishes from A Life in Balance
Gluten Free Holiday Stuffing from Tessa The Domestic Diva
How to Make Lump Free Gravy from Robyn’s View
Pumpkin Orange Cranberry Bread from Sumptuous Spoonfuls
Thanksgiving Rolo Pilgrim Hats from Frugal Coupon Living
And if you fancy a change from traditional stuffing, try my Easy Thanksgiving Stuffing with delicious celery and apricots.
Thank you to everyone who took part in last week’s hop whether you visited for inspiration, shared a recipe or both. I’m looking forward to seeing what you all share this week!
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