Welcome to The Hearth and Soul Blog Hop, the blog hop for food from the hearth to feed your soul. Thank you to everyone who shared posts last week. Highlights from my visits to hop contributors include:
Swiss Chard and Leek Quiche from MJ’s Kitchen
Date Paste from Gluten Free SCD and Veggie
Frozen Cappuccino Crunch Cake from The Baker Becky
I also share highlights from the hop on Twitter, Facebook, Google + and Pinterest.
Please link posts that clearly fit the Hearth and Soul Mission using the linky tools below.
Please link back to one of the hop hosts – through a text link or a badge – in your individual post. The Hop hosts include:
Alea of Premeditated Leftovers
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, April of The 21st Century Housewife.
The linky will stay open from midnight Tuesday Eastern Standard Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop: