Welcome to the Hearth and Soul Blog Hop, the blog hop where we share food from the hearth to feed your soul. Thank you to everyone who shared posts last week. This week highlights from my visits to hop contributors include three delicious homemade treats, both savoury and sweet.
Turkey and Eggplant Parmagiana Casserole from Aunt B on a Budget
Paleo Coconut Secret Bars from Tessa The Domestic Diva
I also share highlights from the hop on Pinterest, Facebook, Twitter and Google +.
Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.
Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post. The hop hosts include:
Alea of Premeditated Leftovers
Swathi of Zesty South Indian Kitchen
Judy of Savoring Today
and me, April of The 21st Century Housewife.
The linky will stay open from midnight Tuesday Eastern Standard Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.