Welcome to the The Hearth and Soul Blog Hop. This edition finds me in Canada, enjoying our last few days helping our son settle into our second home here as he starts college. God willing, my husband and I are looking forward to returning for another visit in late February/early March. I’m definitely going to miss having our son at home in England, but I’m excited for him as he begins this new chapter in his life, and for my husband and I as we begin a new chapter in ours.
Thank you to those who shared posts last week. Highlights from my visits to hop contributors include:
Photo credit Teczcape
Kale, Brussel Sprouts, Mushroom Wonton Cups from Teczcape
Photo credit Frugal in Florida
Thai Style Salad with Shrimp from Frugal in Florida
Photo credit Hun…What’s for Dinner?
Apple & Cornbread Stuffed Pork Tenderloin from Hun…What’s For Dinner?
Photo credit Holistic Squid
White Chocolate Bark with Pistachios and Cranberries from Holistic Squid
I also share highlights from the hop on my Facebook page, Pinterest, Google+ and The Hearth and Soul Recipes Facebook page.
Please link a post that closely fits into the mission using the linky tools below.
Please include a link back to any of the host sites (through worded link or badge)in your individual post. The Hearth and Soul Hop hosts include:
Alea of Premeditated Leftovers
Elsa of Elsa Cooks
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
and me, April of The 21st Century Housewife
The linky will stay open from 4.00am Tuesday to midnight Thursday Eastern Standard Time.
Please share the Hearth and Soul Hop badge below to promote the blog hop.
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