Welcome to the The Hearth and Soul Blog Hop. This edition finds me in Canada, enjoying our last few days helping our son settle into our second home here as he starts college. God willing, my husband and I are looking forward to returning for another visit in late February/early March. I’m definitely going to miss having our son at home in England, but I’m excited for him as he begins this new chapter in his life, and for my husband and I as we begin a new chapter in ours.
Thank you to those who shared posts last week. Highlights from my visits to hop contributors include:
Photo credit Teczcape
Kale, Brussel Sprouts, Mushroom Wonton Cups from Teczcape
Photo credit Frugal in Florida
Thai Style Salad with Shrimp from Frugal in Florida
Photo credit Hun…What’s for Dinner?
Apple & Cornbread Stuffed Pork Tenderloin from Hun…What’s For Dinner?
Photo credit Holistic Squid
White Chocolate Bark with Pistachios and Cranberries from Holistic Squid
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