Welcome to the The Hearth and Soul Blog Hop. This edition finds me in northern California. My husband is here for work, and I’m very grateful to be tagging along. It’s really cold here, but we are enjoying the sunshine. I’m having fun sightseeing, catching up with friends and shopping the January sales, which seem to be particularly good this year!
Thank you to everyone who shared posts last week. This week I’m featuring some of the delicious main courses that were shared.
Asparagus Quesadillas from Premeditated Leftovers
Orange Cranberry Pork Roast from Wheatless Foodie
Apricot Lamb Curry from A Latte’ with Ott, A
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