Welcome to the Hearth and Soul Hop, the blog carnival for and about food that nourishes both body and soul. To read more about our mission and the rules for linking, please click here.
Thank you to everyone who shared recipes and posts with us last week. Highlights from my visits to contributors to last week’s hop include:
Frosty December Comfort Food – a wholesome recipe for classic Chicken Divan in a wonderful winter post
Vegetable Pizza Puffs – a delicious vegetarian (and kosher) adaptation of a meatier pizza puff recipe
Cappuccino Spice Chocolate Chip Cookies – an irresistible “latte in a cookie”
Santa’s Whiskers – a family recipe for seasonal cookies with a heartwarming history
This week I am sharing my Easy Mincemeat and Brandy Cake an easy and delicious last minute Christmas cake.
Please link a recipe using the linky tools below. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Please include a link back to any of the host sites (through worded link or badge) in your individual post, not just on the sidebar…although we love having links on your page as well. The Hearth and Soul Hop hosts include:
Alea of Premeditated Leftovers
Melynda of Mom’s Sunday Café
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
and me, April of The 21st Century Housewife
Please link a post that closely fits into the mission.
The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time)
Please share the Hearth and Soul Hop badge below to promote the blog hop.