Welcome to the Hearth and Soul Hop! We are still the blog hop for recipes using healthy ingredients, family and comfort food recipes, real, local and sustainable food, organics, gardening and healthy living but we have introduced some changes to the hop recently to help make it more inclusive and let you share more of your wonderful posts. We are now also welcoming posts about family, kids, crafts, homemaking and DIY. Encouraging and inspiring posts are welcome too.
It’s been a really busy couple of weeks here with The Henley Royal Regatta and The Henley Festival. Both the Regatta and the Festival are great fun and I always love the opportunity to get dressed up. I’m sorry I haven’t been posting here on the blog as much recently but between our busy social schedule, an exciting new project (more news shortly!) and working on the books I am writing, it’s been hard to keep up.
The Hearth and Soul Hop is always one of the highlights of my week and I’m so grateful to you all for sharing your posts and making it such a wonderful resource for food, home and family. There were lots of great posts shared last week. It’s always hard to choose favourites but two posts that stood out for me last week were:
Lemon Rosemary Tart from Maria of The Good Life Girl
French Silk Brownie Pie from April at Dimples and Delights
On with the Hearth and Soul Hop!
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