Welcome to the Hearth and Soul hop, the blog hop that shares food from the hearth to feed your soul. Many thanks to everyone who shared posts last week. My highlights include:
Brown Sugar Balsamic Glazed Pork Chops a wonderful way to serve pork from A Latte with Ott A
Omelette Muffins a great idea for kids and grown ups alike from Prairie Story
Kale Romano Popcorn a healthy treat from Cooking My Way Through My CSA
Vegan Gluten Free Maple Apple Cinnamon Doughnuts from Tessa Domestic Diva
Homemade Cinnamon Rolls a healthier version made in a bread maker from Momphotographer
Cherry Panna Cotta made with cherry juice from Trilogy Edibles
Please share your recipes using the linky tools below. Please link a post that closely fits into the mission. Please include a link back to any of the host sites (through worded link or badge) in your individual post. If you link an archived post, please update it to include a link back to one of the Hearth and Soul hosts.
The Hearth and Soul Hop hosts include:
Alea of Premeditated Leftovers
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
and me, April of The 21st Century Housewife
The linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday Eastern Standard Time.
Please share the Hearth and Soul Hop badge below to promote the blog hop.