Welcome to the Hearth and Soul Hop, the blog hop where we share food from the hearth to feed your soul. Thank you to everyone who visited and share posts last week. This week my highlights from visits to hop contributors include delicious recipes to help get you through the last few weeks of winter.
Cheesy Zucchini Soup from A Latte’ with Ott, A
What To Do With Winter Radishes from Poor and Gluten Free
Maple Date Bars with Maple Sweetened Cream from Pure and Peanut Free
Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.
Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post. The hop hosts include:
Alea of Premeditated Leftovers
Swathi of Zesty South Indian Kitchen
Judy of Savoring Today
and me, April of The 21st Century Housewife.
The linky will stay open from midnight Tuesday Eastern Standard Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.
Please don’t forget to leave a comment after linking.
Miz Helen says
March 12, 2013 at 12:40 pmHi April,
Great features to kick the party off today. With the cold weather we have had that soup sounds really good. I am sharing my Irish Cottage Pie today, kicking off my Irish week. Hope you have a lovely day and thanks for hosting.
Miz Helen
April Harris says
March 12, 2013 at 4:14 pmThank you for sharing Miz Helen. I always enjoy celebrating St Patrick’s Day too 🙂
Danielle @ Poor and Gluten Free says
March 12, 2013 at 2:02 pmHi April, thank you so much for featuring my radish post! This week I accidentally posted a sewing tutorial here and now can’t remove it, so pls feel free to do so! I meant to share my recipe for a locally sourced winter salad, but clearly I’m not fully awake yet… Thanks for hosting 🙂
April Harris says
March 12, 2013 at 4:16 pmIt’s a pleasure, Danielle! Don’t worry about the sewing tutorial, I’ve deleted it. Thank you for sharing your delicious winter salad 🙂
Rebecca @ Pure & Peanut Free says
March 12, 2013 at 2:36 pmThank you so much for featuring my Date Bars, April! I’m looking forward to reading your other picks! Have a lovely Tuesday! ~Rebecca
April Harris says
March 12, 2013 at 4:16 pmIt’s a pleasure, Rebecca. Hope you have a lovely day too 🙂
Kathy at Granny's Vital Vittles says
March 12, 2013 at 3:25 pmThanks for hosting April! This week we’re working on making cooking easier thru efficient cleaning in The Granny Plan … it makes a really big difference. Drop to join us for 12 weeks of real food mastery. I’m also sharing my recipe for easy pizza rollups a quick way to get that pizza craving satisfied.
Tiffany @ DontWastetheCrumbs says
March 12, 2013 at 11:26 pmThank you for hosting April! 🙂
As if the taste alone wasn’t enough, this week I shared 13 reasons to eat more butter… plus a post on how to bake with healthy fats, including – you guessed it – butter!
Michelle says
March 12, 2013 at 11:54 pmThanks for hosting! Hope you have a great rest-of-the-week!