A warm welcome to The Hearth and Soul Hop, the blog hop for recipes that share food from the hearth to feed your soul, as well as articles about healthy living, real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light.
Thank you to everyone who shared posts last week. Highlights from my visits to hop contributors include:
Moroccan Stuffed Peppers GF SCD from Gluten Free SCD and Veggie
Eggs Benedict Casserole from Miz Helen’s Country Cottage
Muffin Meat Loaf from On The Home Front
Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.
Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post.
The hop hosts include:
Alea of Premeditated Leftovers
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, April of The 21st Century Housewife.
The linky will stay open from midnight Tuesday Eastern Standard Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.
Please remember to leave a comment after linking.