Welcome to the Hearth and Soul Blog Hop, the hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real/slow/local/sustainable food, foraging, herbal remedies, organics and gardening.
There’s still time to enter my 11th Anniversary Giveaway – the winner will be drawn on 15th November at 1pm GMT so get your entries in!
I always love a good cookie so today I’m featuring some of the delicious cookie recipes that were shared with last week’s hop.
Anise Cookies from Bakewell Junction
Gluten Free Snickerdoodles from Stockpiling Moms
Country Raisin Gingersnaps from The Joys of Boys
Grain Free Dipped Madeleines from Real Food Forager
Spiced Pumpkin Chocolate Chip Cookies from Zesty South Indian Kitchen
Thank you to everyone who shared recipes and posts with us last week. Right, on with the hop!
Please read our Mission Statement and Guidelines to ensure the post you are sharing fits within them.
We share your posts on Pinterest, either on the hosts’ own boards and/or on our shared board Recipes from Hearth and Soul Hop Contributors. By linking to the hop you are giving permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on Facebook, Twitter, Google + and Pinterest.
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and me, April of The 21st Century Housewife.
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