I want to take this opportunity to wish everyone who is celebrating a very Happy Hanukkah!
Christmas preparations are in full swing at our house and I’m knee deep in Christmas cards, wrapping paper, flour and sprinkles. I’m just about to bake some of my Best Christmas Squares to share with family and friends.
From Lemon and Walnut Squares to Aunt Irene’s Coconut Date and Cherry Christmas Squares and My Mom’s Mincemeat Oat Squares, these are all tried and true family recipes that would make welcome additions to any holiday cookie tray.
This week’s features include:
One of our own Hearth and Soul community members – Hadia of Hadia’s Lebanese Kitchen – has published her own cookbook! Entitled Hadia, Lebanese Style Recipes, it contains wonderful traditional Lebanese recipes as well as contemporary recipes from around the world. Hadia very kindly sent me a copy and it has been a a real pleasure both to read and cook from. It would be a great addition to any cookbook collection and would also make a lovely holiday gift. You can find out more here.
I’m also featuring:
Holiday Cookie Swap Recipes from Cooking on a Budget and Friends
What to Do With Your Thanksgiving Turkey Carcass from Oakhill Homestead
20 Easy Homemade Gift Ideas from To Simply Inspire
My Family’s Favorite Potato Latkes & The Best Homemade Applesauce from Meal Planning Maven
Okay, on with The Hearth and Soul Hop Link Party! It’s easy to join in – just share your post(s) below. All family friendly posts are welcome!
It would be lovely if you could include a link back in your post or share our Hearth and Soul Hop badge (code is in the sidebar).
By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as in my newsletter and on social media. If you have any questions please contact me at email@example.com.
What will you share with us this week?