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The Hearth and Soul Hop Link Party May 18

May 18, 2015 by April Harris 23 Comments

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The Hearth and Soul Hop Link Party
Welcome to The Hearth and Soul Hop Link Party! The Hearth and Soul Hop Link Party is  the link party for all things home and family – family and comfort food recipes, healthy and sustainable living posts, homemaking, gardening, kids, crafts and DIY. We love thought-provoking, encouraging and inspiring posts too.

Vegetarian Menu Planning for NVW
It’s National Vegetarian Week in the UK from 18 to 24 May. Last week I shared a deliciously easy 3 Day Vegetarian Menu with lots of recipes to help inspire everyone to consider cutting back on the amount of meat they eat. You don’t have to give up meat entirely to benefit your health, the environment and your budget. Every meal counts!

Jessica Phenom Nail Polish

I also shared a review of new Jessica Phenom Nail Polish. To find out what I thought of this new long lasting polish that promises a gel like finish but can be removed with ordinary nail polish remover click here.

This week I am featuring:

Surviving the First Night Alone with a Toddler
Michelle of Oh The Simple Joys post, Surviving the First Night Alone with a Toddler. I enjoyed Michelle’s honest account of her worries and how she handled them as well as the practical advice she shares.

Scallops in Prosecco Sauce
Diane of Simple Living and Eating’s Scallops in Prosecco Sauce. It’s great to see this delicious, frugal alternative to champagne being used in celebration dishes as well as for toasting!

Mini Spinach Bacon and Egg Cups
Mini Spinach and Bacon Egg Cups
via Heidy at The McCallum’s Shamrock Patch. These tasty treats are perfect for an easy weekend breakfast.

Thank you so much to everyone who shared posts with us last week. On with the party!

The Hearth and Soul Hop Linky party is co-hosted by me, April of AprilJHarris.com and Swathi of Zesty South Indian Kitchen.

*Please share up to three posts only*

Please link directly to your post – not to your home page. New or older posts are all welcome as long as they are relevant to the party.

Please follow us on social media and/or include a link back to one of the hop hosts through worded link or a badge (code is in the sidebar). 

Follow April on

Facebook, Twitter, Pinterest, Instagram, Google+, Foodie and Stumble Upon.

Let me know if you’ve followed so I can follow back. Also I would love it if you would subscribe to my weekly newsletter in the box below the linky.

Follow Swathi on Facebook, Twitter, Pinterest, Instagram and Google+.

By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as on social media. You are also giving permission for us to email you a reminder of the hop. (You can unsubscribe from these reminders at any time.)

If you have any questions please contact me at april@apriljharris.com. I’m look forward to seeing what you have to share this week!

Filed Under: Comfort Food, Family Recipes, Featured Front Page Slider, Food, Gardening, Healthy Living, Hearth and Soul Blog Hop, Home & Lifestyle, Home and Garden, Recipes, Sustainable Living Tagged With: comfort food, crafts, DIY, family recipes, Gardening, healthy living, Hearth and Soul, Hearth and Soul Blog Hop, homemade, homemade recipes, homemaking, local food, Recipes, sustainable living, wholesome food

Previous article:
« Vegetarian Menu Planning for NVW
Next article:
Spaghetti Primavera al Limone »

Comments

  1. Nancy Wolff says

    May 18, 2015 at 9:19 pm

    Thanks for hosting April! Always love stopping by your blog!
    – Nancy On The Home Front

    Reply
    • April Harris says

      May 19, 2015 at 12:39 am

      Thank you so much, Nancy, and thank you for sharing the hop on FB as well!

      Reply
  2. Diane Balch says

    May 18, 2015 at 11:16 pm

    So glad I am sharing a vegetarian dish with you this week. I never heard of a vegetarian week in the US. We eat a terribly high animal protein diet. It would be great to encourage people to eat more vegetarian meals.

    Reply
    • April Harris says

      May 19, 2015 at 12:39 am

      What perfect timing, Diane 🙂 Thank you so much for being a part of the Hearth and Soul Hop and for sharing the hop on Twitter too!

      Reply
  3. Miz Helen says

    May 18, 2015 at 11:51 pm

    Hi April,
    Hope you have a great week and thanks so much for the party!
    Miz Helen

    Reply
    • April Harris says

      May 19, 2015 at 12:40 am

      Thank you, Miz Helen! Wishing you a lovely week as well!

      Reply
  4. Shirley @ gfe & All Gluten-Free Desserts says

    May 19, 2015 at 4:02 am

    Those egg cups from last week and the peanut brittle ice cream sandwiches from this week sure look good! I’m linking up my recent oatmeal cookie recipe roundup from All Gluten-Free Desserts and my 11 Gluten-Free Recipes That Will Make You WANT to Eat Gluten Free from my gfe blog.

    Thanks for hosting, April! Have a good week! 🙂
    Shirley

    Reply
    • April Harris says

      May 20, 2015 at 12:45 am

      Your posts sound delicious, Shirley! Thank you for being a part of the Hearth and Soul Hop. Hope you have a good week too!

      Reply
  5. Sadhna Grover says

    May 19, 2015 at 1:49 pm

    Hi April,
    Thanks for the lovely party again.
    I am celebrating my First Blog Anniversary-http://herbsspicesandtradition.blogspot.ca/2015/05/my-first-blog-anniversary-event.html
    There is a event and a give away. Please join, it is open for everybody.
    I am inviting all members of this group.

    Reply
    • April Harris says

      May 20, 2015 at 12:46 am

      Hi Sadhna, Congratulations on your first blog anniversary! I look forward to visiting your post 🙂

      Reply
  6. Melissa French, The More With Less Mom says

    May 19, 2015 at 5:20 pm

    Thank you for hosting this linky! I’m trying something new this week with a More With Less Meal Plan.

    Reply
    • April Harris says

      May 20, 2015 at 12:46 am

      My pleasure, Melissa! Your meal plan sounds interesting – I look forward to visiting!

      Reply
  7. Sherry says

    May 19, 2015 at 11:52 pm

    Thanks for hosting, April! A great party as usual. Please join us this week for Funtastic Friday. Love to have you linkup with us 🙂

    Reply
    • April Harris says

      May 20, 2015 at 12:49 am

      Thank you, Sherry. Thank you for the invitation, I will definitely plan to get over to Funtastic Friday this week! I was travelling last weekend so I ended up being a bit disorganised!

      Reply
  8. Cindy @ Hun... What's for Dinner? says

    May 20, 2015 at 1:54 am

    Thanks so much for hosting, April. Enjoy your week!

    Reply
    • April Harris says

      May 20, 2015 at 8:32 pm

      Thank you, Cindy, I hope you enjoy your week too!

      Reply
  9. Laureen Fox says

    May 20, 2015 at 3:29 am

    Hi April,

    I’m back with another salad recipe. I sure hope people aren’t getting tired of all my salads … naw, how could one get tired of salads? Anyways, I’m committed to doing a series of 52 (Seasonal) Salad Recipes.

    Have a good week!
    — Laureen

    Reply
    • April Harris says

      May 20, 2015 at 8:33 pm

      Hi Laureen, I could never get tired of salads – they are so versatile and delicious! Thank you so much for sharing with us at Hearth and Soul. Hope you have a good week too!

      Reply
  10. Jean | DelightfulRepast.com says

    May 21, 2015 at 7:44 pm

    April, my link (#77) is to my Wonderful White Cupcakes, a light and fluffy and very versatile cupcake. Looking forward to checking out some of these links, starting with the breakfast recipes and asparagus!

    Reply
    • April Harris says

      May 21, 2015 at 11:33 pm

      Your cupcakes look and sound wonderful, Jean! I look forward to visiting 🙂

      Reply

Trackbacks

  1. GF Oatmeal Cookies | All Gluten-Free Desserts...All the Time says:
    May 19, 2015 at 3:48 am

    […] post is linked to Hearth and Soul Blog Hop, Gluten-Free Wednesdays, Allergy-Free Wednesdays, and Gluten-Free Fridays. Full […]

    Reply
  2. Ginger Black Bean Soup (slow cooker) | The Earthling's Handbook says:
    May 20, 2015 at 5:13 am

    […] the Hearth & Soul Blog Hop and Waste Not Want Not Wednesday and Works-for-Me Wednesday for more recipes and other great […]

    Reply
  3. Salad #5: Spring Salad with Herb Pesto Vinaigrette | this Fox Kitchen says:
    May 21, 2015 at 6:08 am

    […] | Mostly Homemade Mondays | Mouthwatering Mondays | Monday Funday Linky Party | Fat Tuesday | Hearth and Soul Hop | Gluten Free Wednesdays | Allergy Free Wednesdays | Waste Not Want Not Wednesday | The Mommy […]

    Reply

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