Welcome to the Hearth and Soul Hop, the blog hop where you can share and find inspiration for food from the hearth to feed your soul. Links to posts that have been shared with Hearth and Soul can be found at our Hearth and Soul Facebook Page, on our Pinterest Boards, and on Twitter@HearthNSoulHop.
Thank you to everyone who shared posts last week. My highlights include:
Lemon Poppyseed Pancakes from Cook with Sara
Pineapple Mango Crisp from A Latte with Ott, A
Chickpeas and Chard with Cilantro and Cumin from Cooking My Way Through My CSA
Tomato Casserole from Bizzy Bakes
Banana Brown Bread from Peanut Butter, Passports & Epinephrine
Please share your recipes using the linky tools below. Please link a post that closely fits into the mission. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Please include a link back to any of the host sites (through worded link or badge) actually in your individual post. If you link an archived post, please update it to include a link back to one of the Hearth and Soul hosts.
The Hearth and Soul Hop hosts include:
Alea of Premeditated Leftovers
Elsa of Elsa Cooks
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
and me, April of The 21st Century Housewife
The linky will stay open from 4:00am Tuesday to 11.59pm Thursday Eastern Standard Time.
Please share the Hearth and Soul Hop badge below to promote the blog hop.
Leave a Reply