Welcome to another Hearth and Soul Hop, the blog carnival for and about food that nourishes both body and soul.
Thank you to everyone who shared recipes with us last week. There were some wonderful posts. Highlights from my visits to hop contributors include:
Bacon Wrapped Potatoes with Honey Scallion Sauce – a very special side dish, perfect for holiday entertaining
Baked Borlotti Bean and Chorizo Soup – spicy and delicious comfort food in a bowl
Spinach and Parmesan Bloomer – a wonderful homemade bread with added flavour and nutrition
and Roasted Pumpkin Scones with Fresh Ginger – a seasonal treat using fresh pumpkin and warming ginger
This week I am sharing my Slice and Bake Chocolate Chip Cookies. They can even be sliced and baked from frozen. You need never be more than a few minutes from a freshly baked chocolate chip cookie ever again!
Please link a recipe using the linky tools below. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Please include a link back to one/any of the host sites (through worded link or badge) in individual post, not just on the sidebar…although we love having links on your page, as well. The Hearth & Soul Blog Hop hosts include:
Alea of Premeditated Leftovers
Melynda of Mom’s Sunday Café
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
and me, April of The 21st Century Housewife
Please link a post that closely fits into the mission.
The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time)
Please share the Hearth and Soul Hop badge below to promote the blog hop.