Welcome to the Hearth and Soul Hop, the blog hop that shares food from the hearth to feed your soul. Thank you to everyone who shared posts last week. Some of my highlights include:
Devilled Avocado from Mrs Happy Homemaker
Teriyaki and Apricot Pork Chops in the Slow Cooker from Debbi Does Dinner
Crusty Wasabi Tofu from Wheat Free Meat Free
Turkey, Red Pepper and Provolone Panini from Hun, What’s For Dinner?
Chipotle Chocolate Molten Cake from Miz Helen’s Country Cottage
Brownie Cupcakes from Bookcase Foodie
Peanut Butter Ice Cream Sauce from Girlichef
Please share your recipes using the linky tools below. Please link a post that closely fits into the mission. Please include a link back to any of the host sites (through worded link or badge) in your individual post. If you link an archived post, please update it to include a link back to one of the Hearth and Soul hosts.
The Hearth and Soul Hop hosts include:
Alea of Premeditated Leftovers
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
and me, April of The 21st Century Housewife
The linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday Eastern Standard Time.
Please share the Hearth and Soul Hop badge below to promote the blog hop.