Welcome to another Hearth and Soul Hop, the blog carnival for and about food that nourishes both body and soul.
I wanted to let you know that next week we will start opening the Hearth and Soul Hop a little later. The Hearth and Soul hop is a truly international hop, and I feel really blessed to be able to co-host with wonderful bloggers in many different time zones. We also have contributors to our Hop from all around the world. Because of this we decided that beginning next week we will open the Hop on Tuesday at 4:00 a.m. EST (That will be 1:00 am PST or 8:00 am GMT) to make it easier for some of our co-hosts who are either asleep when the hop goes live or are trying to settle their children in bed in the evening.
My highlights from visits to Hearth and Soul contributors last week include:
Today I am sharing my Beef and Shallot Bourguignon, a family favourite that is also perfect for entertaining.
On with the hop! If you are new, please read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at email@example.com
Please link a recipe using the linky tools below. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Please include a link back to one/any of the host sites (through worded link or badge) in individual post, not on sidebar…although we love having links on your page, as well. The Hearth & Soul Blog Hop hosts include:
Alea of Premeditated Leftovers
Melynda of Mom’s Sunday Café
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
and me, April of The 21st Century Housewife
Please link a post that closely fits into the mission.
The linky will stay open from 10 pm Monday to 11:59 pm Thursday (Eastern time).
Please share the Hearth and Soul Hop badge below to promote the blog hop.