Welcome to Hearth and Soul, the blog hop for and about food that nourishes both body and soul. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome. To read more about our mission and the rules for linking, please click here. We share links to Hearth and Soul entries at our Hearth and Soul Facebook Page and Pinterest Boards, and please do come and follow us on Twitter @HearthNSoulHop.
Thank you to everyone who shared recipes and posts last week. There were so many wonderful recipes and ideas. A few of the highlights from my visits to your posts include:
Maple Macadamia Nut Butter – a delicious topping for nutritious oatmeal
Pineapple Avocado Salsa – I liked the flavour twist in this salsa, as well its brightly coloured appearance.
Catfish Divan – This delicious recipe is part of a lovely post about a family holiday.
Choritzo in Red Wine Sauce with Herbs – a spicy and comforting one pot meal that remind me so vividly of visits to Spain
Chicken, Spinach and Artichoke Calzones – This yummy recipe includes a walnut and artichoke pesto you could use in other dishes as well.
Please share your recipes using the linky tools below. Please include a link back to any of the host sites (through worded link or badge) in your individual post, not just on the sidebar…although we love having links on your page as well. If you have any questions please email me.
The Hearth and Soul Hop hosts include:
Alea of Premeditated Leftovers
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
and me, April of The 21st Century Housewife
Please link a post that closely fits into the mission.
The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 9:00 am GMT) to 11:59 pm Thursday (Eastern time)
Please share the Hearth and Soul Hop badge below to promote the blog hop.