Welcome to the Hearth and Soul Hop, the blog carnival for and about food that nourishes both body and soul.
We share links to Hearth and Soul entries at our Hearth and Soul Facebook Page andPinterest Boards, and please do come and follow us on Twitter @HearthNSoulHop. Alea has also created a new Hearth and Soul Paper.li for us on Twitter as well.
Thank you to everyone who shared recipes and posts with us last week. Highlights from my visits to contributors to last week’s hop include:
California Chili with Turkey – a great twist on traditional chili
Pesto Pizza – using lots of fresh, wholesome, homemade ingredients
Coconut Date Linzer Cookies – beautiful holiday treats that are also grain free
Drunken Holiday Fruit Bars – a lovely traditional square recipe with a delicious spiked filling
This week I am sharing my Very Versatile Slice and Bake Cookies.
Please link a recipe using the linky tools below. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Please include a link back to one/any of the host sites (through worded link or badge) in individual post, not just on the sidebar…although we love having links on your page, as well. The Hearth & Soul Blog Hop hosts include:
Alea of Premeditated Leftovers
Melynda of Mom’s Sunday Café
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
and me, April of The 21st Century Housewife
Please link a post that closely fits into the mission.
The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).
Please share the Hearth and Soul Hop badge below to promote the blog hop.