Welcome to the Hearth and Soul Hop, the blog hop where you can share and find inspiration for food from the hearth to feed your soul. This is our first week with our new co-hosts! Please join me in welcoming Elsa of Elsa Cooks and Judy of Savoring Today.
Thank you to everyone who shared posts last week. My highlights from last week’s hop include:
A delicious healthy dessert – Baked Bananas in Fresh Orange Juice from Gluten Free SCD and Veggie
A wonderful twist on traditional Macaroni and Cheese – Mac and Cheese with Roasted Jalapeno from Girlichef
A satisfying and healthy snack – Healthy Homemade Vege Chips from Real Food Forager
A delicious breakfast that is good for you too – Blueberry and Cream Baked Oatmeal from Debbi Does Dinner
Tips to help you teach your children to eat well – Educating Your Children About Real Food from Whole Lifestyle Nutrition
Please share your recipes using the linky tools below. Please link a post that closely fits into the mission. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Please include a link back to any of the host sites (through worded link or badge) actually in your individual post. If you link an archived post, please update it to include a link back to one of the Hearth and Soul hosts.
The Hearth and Soul Hop hosts include:
Alea of Premeditated Leftovers
Elsa of Elsa Cooks
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
and me, April of The 21st Century Housewife
The linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday Eastern Standard Time.
Please share the Hearth and Soul Hop badge below to promote the blog hop