Welcome to Hearth and Soul, the blog hop for and about food that nourishes both body and soul. Thank you to everyone who shared recipes and posts last week. My highlights include:
Won’t Miss the Meat Chili, a lovely vegetarian version of a winter classic from Coping with Frugality
Apple and Cardamom Muffins, part of the first in a series on herbs and spices from Gluten Free SCD and Veggie
Warming Pumpkin and Chestnut Soup with Red Chili Pepper Crackers from MJ’s Kitchen
Herbed Salmon Croquettes, a wonderful way to serve a delicious fish, from Bookcase Foodie
Tasty wheat free, vegetarian Cabbage and Kidney Bean Casserole from Wheat Free Meat Free
Please share your recipes using the linky tools below. Please link a post that closely fits into the mission. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive light are also welcome.
Please include a link back to any of the host sites (through worded link or badge) in your individual post. If you link an archived post, please update it to include a link back to one of the Hearth and Soul hosts.
The Hearth and Soul Hop hosts include:
Alea of Premeditated Leftovers
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
and me, April of The 21st Century Housewife
The linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday Eastern Standard Time.
Please share the Hearth and Soul Hop badge below to promote the blog hop.