Welcome to The Hearth and Soul Hop, the place to share and be inspired by food from the hearth to feed your soul. Thank you to everyone who shared posts last week. My highlights from contributors to last week’s hop include:
Photo Passionate Perseverance
Asian Chicken Salad from Mary at Passionate Perseverance
Photo Gastronomical Sovereignty
Fancy-pants Vanilla Creamed Cauliflower Puree with Crispy Fried Florets by Kristy at Gastronomical Sovereignty
Photo Cooking My Way Through My CSA
Pasta with Greens, Roasted Garlic Scapes and Ricotta from Sam at Cooking My Way Through My CSA
Photo Happy in Dole Valley
Whole Wheat Cherry Almond Muffins (with a fat free option) from Lisa at Happy in Dole Valley
Please link a post that closely fits into the mission using the linky tools below.
Please include a link back to any of the host sites (through worded link or badge) in your individual post. The Hearth and Soul Hop hosts include:
Alea of Premeditated Leftovers
Elsa of Elsa Cooks
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
and me, April of The 21st Century Housewife
The linky will stay open from 4.00am Tuesday to 11.59pm Thursday Eastern Standard Time.
Please share the Hearth and Soul Hop badge below to promote the blog hop.