Welcome to another Hearth and Soul Hop! I am joining my co-hosts Alea of Premeditated Leftovers, Melynda of Mom’s Sunday Café, and Swathi of Zesty South Indian Kitchen in hosting a food carnival for and about food that not only nourishes our bodies, but our souls!
I found so many wonderful recipes at last week’s hop. It’s a great source of recipes and inspiration. Highlights for me included:
the refreshing Watermelon Lemonade from Recipes to Nourish,
Apple Walnut Zucchini Bread from Cooking with K, and
the indulgent Chocolate Oat Chews from A Latte with Ott, A.
Right, on with this week’s hop! If you are new, please read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at firstname.lastname@example.org
Please link a recipe using the linky tools below. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Please include a link back to one/any of the host sites (through worded link or badge) in individual post, not on sidebar…although we love having links on your page, as well.
Please link a post that closely fits into the mission.
Linky will stay open from 10 pm Monday to 11:59 pm Thursday (Eastern time).
Please share the Hearth and Soul Hop badge below to promote the blog hop.