Traditional December Recipes from The Hearth and Soul Hop

Welcome to another edition of the Hearth and Soul Hop. Hearth and Soul is a blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real/slow/local/sustainable food, foraging, herbal remedies, organics and gardening.

How are your holiday preparations going? I have nearly finished putting up the Christmas decorations so things are looking very festive. This week I’ve been baking my Aunt Dorothy’s Butterscotch Squares and my late Mom’s Mincemeat Oat Squares as well as stashing some Slice and Bake Cookies in the freezer ready for last minute entertaining. We are hosting our annual ‘nibbles and drinks’ party for forty plus people on Friday night so later in the week I’ll be making lots of delicious appetizers I will hopefully get a chance to share with you before Christmas.

There were lots of delicious recipes and ideas shared at Hearth and Soul last week. This week I’m featuring three posts:

In ‘Dressed in White with Lights in Her Hair’, Marie Angelique of Musings of an Island Girl in Small Town America writes about the Norwegian St Lucia Day celebrations held every December 13 and shares a delicious recipe for traditional  St Lucia Bread.

Featuring molasses, rum and traditional Christmas spices, Joe Frogger Cookies have been a part of Barb of A Life in Balance’s family celebrations for many years.

These cute Santa Pancakes from Kara of The Joys of Boys look like a Christmas tradition in the making!

I know it’s a very busy time of year but I hope you will take the time to share a recipe or two with us this week.

Just a couple of quick notes before we start…

Please link a post that closely fits The Hearth and Soul Mission. 

Please include a link back to one of the host sites through worded link or a badge.

Please link directly to your post, not to your home page. 

By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on social media. Every post is pinned by at least one of the Hearth and Soul hop hosts.

If you have any questions please email april@21stcenturyhousewife.com

The hop hosts are:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

Please share the hop badge to help promote the hop.

Sign up for my weekly newsletter in the box below the comments/above the linky and never miss a post!