Hello and welcome to the Hearth and Soul Link Party where this week I’m featuring travel tips and treats! At Hearth and Soul, I invite you to share posts about everything that feeds your soul – from family, home, decorating, crafts and DIY to travel, organisation and self improvement. And of course, food from the hearth to feed your soul is a real favourite here too!
Last week I shared a deliciously easy seafood dish:-
My Easy Scallop Supper is perfect for date night or Valentine’s Day – or double or triple the recipe for entertaining!
Check out my Top Tips for visit to Rome:-
In Rome in a Day I share the top things to see and how to get around this iconic city easily.
And if you are looking for Spring inspiration around the home, check out decorator Deborah Heath’s helpful guest post – Easy Low Cost Decorating Ideas for Spring.
Thank you so much to everyone who visited and shared last week. This week I’m featuring Travel Tips posts and some treats as well!
Travel Tips and Treats Features
Features (from top right, clockwise) include:-
How to See 7 Epic Castles in Scotland in 7 Days from Shannon at Sunny Coastlines
Honey Orange Thyme Marinated Cheese from Ann at Sumptuous Spoonfuls
Travelling Gluten-Free in Japan and 10 Things You Need to Know Before Flying To Japan from Kim of The Ninja Baker
Dark Chocolate Oblivion Torte from Linda at Meal Planning Maven
Chocolate Strawberry Blondie Bites from Wendy at The Monday Box
Okay, on with the party!
The Hearth and Soul Link Party
I don’t have any hard and fast rules, I’m really happy to see you here at the party!
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April, I’m going to start with Why You Should Grow Comfrey as I have high hopes of reviving my kitchen garden this year. Thank you for hosting.
Thank you so much for visiting and sharing, Jean 🙂
Great Post and thanks so much for the party. Hope you have a great week!
Miz Helen
Thank you so much, Miz Helen, and thank you for visiting and sharing. Hope you have a great week too!
what an honor! thank you so much for the party and for featuring me – AND i loved your post on the easy scallop recipe! xo
I’m so glad you are pleased, Shannon, and thank you 🙂 xo
Hi April! Today I shared our first ever video tutorial about making Hot Cocoa Bombs! I am so excited about it. I hope you get to see it and let me know what you think. Thanks for hosting and giving us the chance to put it out there
That’s brilliant, Helen! I look forward to watching it. Thank you so much for visiting and sharing 🙂
Thanks for hosting!! I hope you have a great week!
It’s a pleasure, Pam. Hope you are having a great week too!
April,
I can’t wait to make your scallop dish myself! Always love stopping by your blog! thanks for hosting!
-Nancy ( Nancy On The Home Front )
Thank you so much, Nancy! It’s lovely to ‘see’ you here at Hearth and Soul!
Thanks for hosting, April!
It’s a pleasure, Leigh. Thank you for visiting and sharing!
I’m always up for travel posts! We don’t do overseas traveling so I enjoy seeing other countries through travel posts. Thanks for highlighting these! I’ve enjoying your personally ones through the years many times.
Thank you so much, MJ! That’s a really lovely compliment! I’m so glad you enjoy them.
Rome is on my bucket list so your tips are very welcome!
That’s wonderful, Nina! I hope you get there one day very soon. It’s an amazing place to visit.
April, I was so excited to find you had featured my Dark Chocolate Oblivion Torte as part of this week’s Hearth and Soul Party! Thank you so very much my dear friend! I have my eye on your scallop dish and am thinking it would be a lovely entree to serve my Sweetie for Valentine’s Day. This week, I’m sharing my recipe for Dark Chocolate Bark which is a fantastic mini indulgence for all the chocoholics in our lives! Wishing you and your Love a most Happy Valentine’s Day and as always, I am so very grateful for all yoru hard work and support!
It’s a pleasure, Linda! Wishing you and your husband a wonderful Valentine’s Day 🙂 Thank you so much for your support of Hearth and Soul and of my posts too, my friend 🙂