A warm welcome to The Hearth and Soul Hop, a blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real, local and sustainable food, foraging, herbal remedies, organics and gardening. As much as possible, recipes should be homemade from scratch.
It was Mother’s Day in the UK on Sunday and we had a lovely day with family celebrating that as well as my twin nephews’ eighteenth birthdays and our dear friend Liz’s eightieth. I’ve also been working on my raised beds and was pleased to finish the herb garden over the weekend.
We have a big L-shaped garden that wraps round our house so I’ve still got quite a lot of work to do but it’s lovely to have the herb garden done. The next project is the other raised bed which I grow vegetables in every year.
Last week, I noticed a number of recipes that would be suitable for those following a vegan diet (as well as those of us who want to cut down on the amount of animal products we consume) so I’m featuring just a few of the vegan-friendly recipes that were shared:
Grain Free Banana Snack Bars from Real Food Forager
Buckwheat Crepes with Avocado Dill Cream from Quick ‘n’ Healthy
Homemade Tofu Bacon from My Healthy Eating Habits
Brazil Nut Cheese form OrganicTalks.com
Simply Fresh Guacamole from Louanne’s Kitchen
And now for The Hearth and Soul Hop!
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