Supported by lead sponsor Nākd, pioneers of the Wholefood Revolution, Veganuary is an accessible awareness month designed to encourage those who are curious about a vegan lifestyle, vegetarian, health conscious, or those people just looking to feel better, to take the pledge to try something different and eat like a vegan for a month.
Veganuary 2016 is being launched to a worldwide audience via Veganuary.com, a website packed full of helpful hints, tips, advice and resources to help make the switch to veganism as easy as possible. There’s also an approved product directory, recipe section, eating-out restaurant guides and more. There’s even a Vegan Starter Kit that answers questions on all things vegan and includes everything from label reading and shopping guides to weekly meal plans.
Veganuary’s co-founder Jane Land said, “By signing up, you’ll receive hints, tips and advice in the run up to January, as well as support throughout the month, we’re aiming to have 50,000 people on board! Now is an opportune time to suggest the challenge to friends, family and colleagues…”
As I’m still writing and recipe testing for my cookbook, I won’t be able to go completely vegan this Veganuary but I am pledging to include more vegan meals in my family’s diet. I’ll also be sharing some vegan recipes, cookbooks and products here on AprilJHarris.com. For a start, give my Vegan Pad Thai a try!
Will you be taking part in Veganuary? If you are able I’d encourage you to give it a go! I’d love to hear about your adventures with the challenge or any vegan recipes you have to recommend in the comments. Happy Veganuary!
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