Looking for easy, delicious Vegetarian Recipes perfect for the whole family? You’ve come to the right place!
Have you ever considered becoming a vegetarian? I was vegetarian for a few years in my teens and although I now eat meat and fish, I consider myself an Occasional Vegetarian. I’m always working to create delicious new recipes to help my family eat less meat. Eating less meat can benefit your health, the environment and your bank balance.
This year’s National Vegetarian Week runs from 14th to 20th May 2018 and it’s all about eating delicious and exciting vegetarian food. I originally put together this collection of Vegetarian Recipes for National Vegetarian Week back in 2016, but it’s got too many lovely recipes not to share again!
Vegetarian Recipes for All The Family
Muffins, oatmeal porridge, eggs and more feature in a vegetarian breakfast menu. Here are some of my favourite breakfast ideas!
There are so many options for vegetarian sandwiches and wraps. Try a Faux Tuna Salad Sandwich from Delightful Repast, or one of these hearty recipes!
Vegetarian suppers can be just as hearty and satisfying as their meatier counterparts. It’s all about using fresh, wholesome ingredients to make warming comfort food.
Pasta alla Norma
Of course, most desserts are vegetarian but with butternut squash and bananas amongst the ingredients in these recipes, most these desserts are wholesome too. The cookies are a treat – but we all need a treat from time to time!
Butternut Pecan Loaf Cake
With these delicious vegetarian recipes, cutting down on the amount of meat you eat doesn’t have to be difficult. It really can make such a difference in your health and your life!