A warm welcome to The Hearth and Soul Hop, the blog hop for recipes that share food from the hearth to feed your soul, as well as articles about healthy living, real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive light. To find out more, please check out The Hearth and Soul Mission.
Thank you to everyone who shared posts last week. As this week is National Vegetarian Week I’m featuring some of the vegetarian recipes that were shared with the hop.
Grilled Eggplant Caprese Quinoa from I Got This Martha
Lentil Pie Gluten Free with SCD Options from Gluten Free SCD and Veggie
Spanakopita Bites from Cook with Sara
Vegetable Tostada Salad from Home Cook Food
Fava Yogurt Soup from Ma Niche
Thin Crust Vegetable Pizza from Zesty South Indian Kitchen
Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.
Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post.
The hop hosts include:
and me, April of The 21st Century Housewife.
The linky will stay open from 6pm Monday Eastern Daylight Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.
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Please remember to leave a comment after linking.