Raspberry and Rose Jelly and Cream
dessert, no bake desserts
package raspberry jelly or Jello
(you need a package that will to serve 4)
fresh raspberries, washed and drained
also known as heavy cream, or use whipping cream
also known as confectioner's sugar
shelled pistachios, finely sliced or chopped
whole mint leaves, washed and dried
Prepare the jelly or Jello according to package directions. Use very cold water or ice cubes for the cold water part of the instructions.
Stir in one quarter teaspoon of rose water.
Pour the jelly into pretty dishes. Carefully add a few raspberries to each dish, pushing them down into the liquid. Reserve the remaining raspberries for garnish.
Cover the dishes and chill until set.
Whisk the sugar and remaining quarter teaspoon of rose water into the cream.
Whip the cream with an electric mixer or hand whisk until soft peaks form.
Garnish the jellies with whipped cream and raspberries.
Sprinkle the pistachios over top.
Garnish with mint leaves.
You could substitute the raspberry Jello for strawberry flavour, and the raspberries with sliced strawberries.
Tried this recipe?