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Easy Almond Trifles


  • 1 cup broken up or crumbled white or yellow cake
  • 6 tablespoons Amaretto liqueur
  • 1 cup custard good ready made is fine or vanilla Jello pudding
  • 1 cup sliced strawberries + 4 whole strawberries for garnish
  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 4 tablespoons flaked almonds


  • Divide the broken up cake between the glasses, pushing it down a little bit.
  • Sprinkle the cake with the liqueur, dividing the liqueur evenly between the glasses.
  • Cover the cake with the custard or Jello pudding, dividing it between the glasses.
  • Arrange the strawberries evenly on top of the custard or pudding.
  • At this stage, cover the glasses and put them in the fridge for at least an hour and up to 8 hours.
  • Whip the cream with the sugar until soft peaks form.
  • Mound the whipped cream over top of the strawberries.
  • Sprinkle with flaked almonds.
  • Garnish each dish with a strawberry.


Measurements are approximate due to variations in container sizes. Remember there are four layers to go in each container, so please adjust the amount of ingredients used to allow for this.

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