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You will love this wonderfully Easy Thanksgiving Stuffing Recipe, chock full of crisp celery, plump dried apricots and crunchy pecans.

Celery Apricot and Pecan Stuffing

Course Side Dish
Cuisine British
An easy to make, full of flavour stuffing perfect for any holiday meal.
Prep Time 20 mins
Cook Time 30 mins


  • ¼ cup butter
  • 1 large onion, peeled and finely chopped
  • 1 cup finely chopped celery
  • 1 cup ready to eat dried apricots, cut in quarters
  • ½ cup pecan halves, roughly chopped
  • ½ teaspoon celery salt
  • ½ teaspoon onion salt
  • ¼ teaspoon freshly ground pepper
  • ¼ teaspoon nutmeg, freshly ground if possible
  • 2 cups cubed day old French bread, do not cut off the crusts


  • Prepare and chop all the ingredients as directed above.
  • Preheat the oven to 350°F (170°C).
  • Melt the butter in a large saucepan over medium heat.
  • Add the chopped onion and sauté gently until it begins to soften but not brown.
  • Add the celery, apricots, pecans, celery salt, onion salt and pepper.
  • Stir everything together thoroughly and cook gently until the celery begins to soften.
  • Grate in the nutmeg and stir.
  • Remove the pan from the heat and stir in the bread cubes.
  • Transfer the mixture to a casserole pan (approximately 11 x 7 inches).
  • Bake for 30 minutes or until crisp and golden on top.
  • Serve warm.

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