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You will love this wonderfully Easy Thanksgiving Stuffing Recipe, chock full of crisp celery, plump dried apricots and crunchy pecans.
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5 from 1 vote

Celery Apricot and Pecan Stuffing

An easy to make, full of flavour stuffing perfect for any holiday meal.
Prep Time 20 minutes
Cook Time 30 minutes


  • ¼ cup butter
  • 1 large onion, peeled and finely chopped
  • 1 cup finely chopped celery
  • 1 cup ready to eat dried apricots, cut in quarters
  • ½ cup pecan halves, roughly chopped
  • ½ teaspoon celery salt
  • ½ teaspoon onion salt
  • ¼ teaspoon freshly ground pepper
  • ¼ teaspoon nutmeg, freshly ground if possible
  • 2 cups cubed day old French bread, do not cut off the crusts


  • Prepare and chop all the ingredients as directed above.
  • Preheat the oven to 350°F (170°C).
  • Melt the butter in a large saucepan over medium heat.
  • Add the chopped onion and sauté gently until it begins to soften but not brown.
  • Add the celery, apricots, pecans, celery salt, onion salt and pepper.
  • Stir everything together thoroughly and cook gently until the celery begins to soften.
  • Grate in the nutmeg and stir.
  • Remove the pan from the heat and stir in the bread cubes.
  • Transfer the mixture to a casserole pan (approximately 11 x 7 inches).
  • Bake for 30 minutes or until crisp and golden on top.
  • Serve warm.
Tried this recipe?Mention @apriljharris or tag #apriljharris!